Extra virgin Olive oil 500ml


Unique blend of typical Sicilian varieties (Nocellare del Belice, Biancolilla) with a strong flavor, harmony and intensity of the homeland.



It’s an extra virgin olive oil from first pressing, produced with Biancolilla and Nocellara del Belice olives harvested by hand and processed within twelve hours at low temperatures to keep the level of acidity to the minimum. The colour is golden with green reflections.

The aroma is fruity, while the taste is balanced and slightly spicy with hints of tomato, artichoke and almond.

Additional information

Weight 0.5 kg

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