About us

Misita is the name of the plateau rising on the southwest coast of Sicily, not far away from the ancient Valley of the Temples. Nestled between the shimmering white marl promontory of Punta Bianca and the calm mouth of the Naro River, this place whispers distant stories and preserves precious family memories.
The lands of Misita, once subject of a long dispute between the Church and Manfredi Chiaramonte and originally intended as a hunting reserve, were purchased in the mid-19th century by the Dulcetta family. When Giuseppina Dulcetta married Giuseppe Vita. In 1923, the lands of Misita became property of the Vita family.
From their marriage, fourteen children were born, and from them, forty grandchildren.
From generation to generation, love for country life and crop care have been intertwined with ancient traditions, like an invisible thread connecting the past to the present. Today, the Misita farm continues to grow, passionately pursuing the experience gained over the years and innovating with an eye to the future.

The farm extends over 240 hectares on the southern slopes of the province of Agrigento, at an altitude between 10 and 60 meters above sea level. The medium-textured, clay-rich soil, combined with the typically Mediterranean climate, makes this area particularly suited to the production of high-quality agricultural crops.
Much of the land is dedicated to the cultivation of olive trees, vines, and lemons, but also to cereals, pistachios and almonds.
Our goal has always been to promote local excellence through meticulous agricultural practices that preserve the quality, flavor, and natural properties of our products.
We guarantee high-quality products that respect the local area and offer a unique and authentic taste experience.